Once the home of Thomas Chittenden, who served as Vermont’s first governor in 1791, River Hill Farm has been the home of Cameron Clark’s ancestors since 1835. Cameron grew up farming here and now co-owns the farm with her mother, Patrice. Together with her husband, Dan O’Shaughnessy II, and Mother Patrice, they farm the 560 acres with a focus on environmental, animal and human health. Home to a herd of grass-fed dairy cows, the farm boasts an extensive sugaring operation and sells Maple Syrup and Maple Products.